Quiche with Sausage

This quiche subsequent to sausage pairs without difficulty when buoyant fruit for breakfast or brunch, or is hearty next a salad and crusty bread at dinner.

The ingredient of Quiche with Sausage

1. 2 (9 inch) refrigerated pie crusts
2. 1 tablespoon olive oil
3. 2 stalks celery, finely diced
4. 1 onion, finely diced
5. 2 cloves garlic, minced
6. 1 pound bulk plain pork sausage
7. u00bd tablespoon dried sage
8. 1 (8 ounce) container cottage cheese
9. 8 eggs
10. u00bd cup milk
11. 1 teaspoon dried tarragon
12. u00bd teaspoon salt
13. u00bc teaspoon arena black pepper
14. 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese mixture

The instruction how to make Quiche with Sausage

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Unroll each crust into two 9-inch pie pans.
3. Heat oil in a large skillet more than medium heat. Cook celery, onion, and garlic in the hot oil for 1 to 2 minutes. ensue sausage, breaking apart to brown; sprinkle in sage and continue browning until no longer pink, 5 to 7 minutes. Remove from heat. amass cottage cheese and mix well.
4. Divide meat join up evenly and spoon into each of the two pie crusts.
5. stir up eggs, milk, tarragon, salt, and pepper together in a mixing bowl. Pour egg merger higher than meat mixture in the pie crusts. Sprinkle Cheddar-Jack cheese beyond the tops.
6. Bake, uncovered, in the preheated oven as regards the middle rack until tops are puffed and golden brown, about 40 minutes. separate from the oven and let stand for 5 to 10 minutes to come slicing.

Nutritions of Quiche with Sausage

calories: 306.7 calories
carbohydrateContent: 13 g
cholesterolContent: 125.6 mg
fatContent: 22.1 g
fiberContent: 1.1 g
proteinContent: 13.8 g
saturatedFatContent: 8.6 g
servingSize:
sodiumContent: 634.8 mg
sugarContent: 1 g
transFatContent:
unsaturatedFatContent: